Gyuto Blue steel #2 Kurouchi Sumi Urushi Handle 210mm

$280.00$435.0036% off

Quantity

Add to cart
Buy now

Hurry up! Flash sale ends in

00
Minutes
00
Seconds

Share:

Experience unmatched sharpness and elegance with our Gyuto Blue Steel #2 Kurouchi - 210mm. Designed with high-quality blue-steel blades for precise, effortless cutting, and a luxurious urushi handle. Perfect for all-purpose use with a pointed tip and slender blade. Used by both professional chefs and households.

SPECIFICATION
Blade Material: Blue steel #2/Aogami No.2
Blade HRC: 61~63
Blade Finish: Kurouchi
Blade Type: Double-edged
Blade Length: 210mm
Blade Thinckness: 2.3mm
Total Length: 365mm
Handle Length: 140mm
Weight: 158g
Handle: Sumi Urushi Handle
Origin: Tosa City in Kochi prefecture
Availability Sheath: Yes(Choosing the fit sheath)

GUIDE
Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟

Verified ★★★★★ Reviews on Trustpilot

Customer Reviews

You also may like

© 2023 kazane japan. All rights reserved.

| English (EN) | USD