Santoku SKD11 Nashiji Ebony Handle 165mm

"Santoku" is an all-purpose knife, combining the features of Japanese Nakiri and Gyuto. Ideal for households and beginner cooks.

SPECIFICATION
Blade Material: SKD11
Blade HRC: 62~64
Blade Finish: Nashiji
Blade Type: Double-edged
Blade Length: 165mm
Blade Thinckness: 2.5mm
Total Length: 310mm
Handle Length: 128mm
Weight: 168g
Handle: Ebony Handle
Availability Sheath: Yes(Choosing the fit sheath)

GUIDE
Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟