4‑Piece Complete Kitchen Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty, Santoku)

4‑Piece Complete Kitchen Set
The ultimate upgrade for serious home cooks. Every essential blade you need — no fillers, no compromises, no wasted money.

🥇
What’s Inside
Gyuto (7.4 in / 190mm): All-purpose chef’s knife for slicing, carving, and prepping any ingredient
Nakiri (7.1 in / 180mm): Ultra-fast, clean vegetable chopping
Petty (5.5 in / 140mm): Fruit, herbs, garnishes, detail & small tasks
Santoku (6.7 in / 170mm): Multipurpose workhorse for proteins, veggies, and everything in between
Hand-forged in Japan using a Blue Steel #2 core clad in VG‑10 stainless steel for elite sharpness and true rust protection. Finished with premium Ebony wood handles for perfect balance and lasting comfort.

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Specifications
Blade Material: Blue Steel #2 core + VG‑10 stainless cladding
Blade Hardness: ~61–63 HRC
Blade Types: Gyuto (7.1 in / 180mm), Nakiri (7.1 in / 180mm), Petty (5.5 in / 140mm), Santoku (6.7 in / 170mm)
Blade Thickness: ~2.0 mm
Handle: Ebony Wood (~135mm)
Origin: Japan
No-Hassle Care
No oiling or complicated care required
Wipe dry after rinsing — that's it
Acidic foods? No problem, thanks to stainless VG-10 cladding
Legendary Japanese sharpness, zero maintenance headaches.

GUIDE
Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟